Our Products

Our Products

  1. High Purity Spry Dried Gum Hashab (Acacia Senegal).
  2. High Purity Spry Dried Bleached
  3. Gum Talha (acacia seyal).
  4. High Purity Spry Dried Gum Dark Talha.
  5. Instant gum Arabic.

Our world-class spry drying plant is custom designed for processing Acacia
gum to suit varying grades and customer requirements. Our entire
operation undergoes regular internal and external audits to ensure our
plant meets strict compliance with global standards for food additives:

  1. Food Safety System Certification (FSSC) 22000.
  2. Quality system certification ISO 22000-2018 V5.
  3. GMPs.
  4. HALAL.
  5. KOSHER.
  6. European pharmacopeia.
  7. European food additive legislation
  8. Tailored production specification available.

Acacia Gum
HS: 13012000
CAS NO: 9000-01-5
E. NO: E414

EMULSIFIER
STABILISER
THICKNER
ENCAPSULATION

1. Bakery:
Emulsion stabilizer.
Increase dough height.
Enlarge the volume of bread.
Replace eggs for generating an attractive glossy coating.
Reduce ice crystallization in frozen dough.
Increase tortilla roll-ability, water retention and shelf life.

2. Beverage:
Stabilizer in oil in water emulsion
Strengthen the foam stability in soft drinks
Increase level of soluble fibers
Enhanced flavor encapsulation
Ability to stimulate the growth and activity of healthy bacteria in
The digestive system

3. Confectionary:
Prevent sugar crystallization.
Modify texture.
Keep the emulsion stable.
Distribute fatty component evenly.

4. Pharmaceutical:
Suspending agent
Emulsifying agent
Adhesive and binder in tableting and demulcent syrup